Great Harvest home page Welcome to Great Harvest Bread of Albuquerque - 505-293-8277
Monday Friday 7:30 a.m. 7 p.m., Saturday 7:30 a.m. 6 p.m., Sunday 8 a.m. to 5 p.m.
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Current & Coming Specials

 

Our family has abundant reasons for thanksgiving. 

  • The nicest customer-friends visiting our bakery.
  • Our wonderful Great Harvest crew baking and serving you, our customers.
  • Our family working together - Ann, Peggy and Bill along with Ann's kids Chris, Kelley and Rebecca.

At this Thanksgiving season, we are privileged to bring you extraordinary breads and sweets to make your Thanksgiving feast even more festive.

We will close at 7:00 PM Wednesday 11/26 and reopen on Friday 11/28.
 

Thanksgiving Menu 2008

Wheat stalk symbol=100% Whole Grain bread

 

Special Pre-Thanksgiving Breads
Friday 11/21 through Sunday 11/23
PUMPKIN YUMPKINS - Delicious pumpkin cake-rolls with vanilla cream cheese filling

PANETTONE - A rich, sweet Italian holiday bread baked with golden raisins, lemon and orange peel


Thursday 11/20 to Wednesday 11/26
SAVORY CELERY ONION - Check our Simple Stuffing recipe below

SOUTHERN CORNBREAD - Adds moisture to your stuffing

OREGON HERB - Whole grain bread with dried onions and dill. Featured on a Food Network broadcast. For an Old Fashioned Stuffing recipe using this bread, check the recipe pages or pick up a copy at the bakery.

The regular menu will be replaced by this special Thanksgiving menu Monday, Tuesday, and Wednesday 11/24 through 11/26.

  Sweets    

Home Style Breads

     Signature Holiday Breads
  scones     Cranberry Orange     Pumpkin Cranberry Swirl
  Blueberry White Chocolate     Green Chile Cheese     Pumpkin Pinon Green Chile
  Chip     Honey Whole Wheat100% whole grain     Red Chile Cheddar Sourdough
  Cherry Pecan     Montana Crunch100% whole grain     Red Chile Pinon Cornbread
        Nine Grain100% whole grain      
  muffins     Oregon Herb100% whole grain     Rolls
  Blueberry     Pecan Swirl     Cranberry Orange
  Reduced Fat Carrot Cake     Premium Honey White     Honey Whole Wheat100% whole grain
        Raisin Cinnamon Walnut100% whole grain     Italian
  Cinnamon Rolls           Montana Crunch100% whole grain
  Alabama Slammer (Pecan)     Artisan Loaves     Nine Grain100% whole grain
  Cream Cheese Frosted     Italian     Premium Honey White
  Low Fat Applesauce     Italian Whole Wheat100% whole grain     Rosemary Chive
        New York Caraway Rye     Rustic White Sourdough
  Dessert Loaf     Parisian Baguette     Virginia Dinner Rolls
  Pumpkin Chocolate Chip     Rustic White Sourdough      
  Sweet Potato Pecan     San Francisco Sourdough      
  Streusel            
               
  Gourmet Pies            
  Bourbon Pecan            
  Sour Cream Maple Pumpkin            

Please help our bakers know how much to make for you.
Orders accepted until 5:00 pm, Monday 11/24

Sour Cream Maple Pumpkin Pie photo

Great selection of dinner rolls

 

Old Fashioned Bread Stuffing 
Makes enough for a 12 to 16-pound turkey

Ingredients:
2 loaves Great Harvest SAVORY CELERY & ONION Stuffing Bread
1 stick (or 1/2 cup) of sweet cream butter
Chicken broth or water reserved from giblets

Prepare Ahead:
Slice both loaves into 2" slices, sliced into cubes and stored in a brown paper bag 3-4 days before preparing stuffing (OR you can dry in oven for 3 hours at 200 degrees)

Instructions:
Place cubes in a large bowl.
Cut 1 stick butter into small pieces.
Add butter to cubes.
Add enough chicken broth or giblet water to moisten cubes.

Feel free to add chopped walnuts or dried cranberries for a mouth-watering feast

Great Gift Ideas

* We can provide Gift Bags, Baskets & Boxes
* We also have a variety of Gift Cards

SPECIALTIES FOR HOLIDAY GIVING:
* Bread Knives, Bread Boards, Bread & Bun Warmers
* New Mexico Honey, Jams & Peanut Butter
* House Of Webster All Fruit Spreads
* Honeyville Flavored Creamed Honeys
* Specialty Biscotti
* Honeyville Syrups
* Groovy Granola
* Rothschilds Gourmet Dipping Sauces & Oils
* Frontier & North Aire Market Soups
 

ROLL WARMING
· Line crock pot with aluminum foil. Turn to lowest setting. Place rolls in crock (with lid on) 15 minutes before meal. Leave extra rolls in at lowest setting and enjoy warm rolls throughout your meal.

· Or, preheat oven to 325. Place rolls on cookie sheet. Cover loosely with aluminum foil. Warm for 7 to 10 minutes.