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Current & Coming Specials
It's the prime season for hiking, biking and rock climbing. It's the time for another picnic and an al fresco dinner. It's time for the Wine Festival. It's almost time for a trip to the Dixon Apple Farm. |
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We'll bake these specials for you on Thursday, September 2, through Sunday, September 5. We will close on Monday, September 6 and go play! |
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Looking up at the Sandias lifts my spirit even after twenty years of enjoying the sight. From a tram ride to the top of the Sandias to a hike at Tent Rocks or a day of rock climbing - our New Mexico mountains welcome us to adventures from mild to wild. One of my favorite guide books is Sandia Mountain Hiking Guide by Mike Coltrin. It's available in all our Albuquerque book stores and at REI. Another good way to enjoy our mountains is to join the New Mexico Mountain Club and find hiking buddies for all levels. To visit their web site click here. |
* We can provide Gift Bags, Baskets & Boxes
* We also have a variety of Gift Cards
SPECIALTIES FOR HOLIDAY GIVING:
* Bread Knives, Bread Boards, Bread & Bun Warmers
* New Mexico Honey, Jams & Peanut Butter
* House Of Webster All Fruit Spreads
* Honeyville Flavored Creamed Honeys
* Specialty Biscotti
* Honeyville Syrups
* Groovy Granola
* Rothschilds Gourmet Dipping Sauces & Oils
* Frontier & North Aire Market Soups
ROLL WARMING
· Line crock pot with aluminum foil. Turn to lowest setting. Place rolls in crock (with lid on) 15 minutes before meal. Leave extra rolls in at lowest setting and enjoy warm rolls throughout your meal.
· Or, preheat oven to 325. Place rolls on cookie sheet. Cover loosely with aluminum foil. Warm for 7 to 10 minutes.
Most of us labor at one thing or another. Or we labored until retirement. At Great Harvest we love the labor of baking wholesome, great tasting bread. And we love having an extra day off to not bake. Labor Day is a chance to have a last fling at summer and the time to welcome another fine New Mexico fall season.
Yep! It's that time again. Time to bake the kid's favorite FLYING MONKEY BREAD. It's a cinnamony, buttery, tasty pull-apart bread that'll have your taste buds a-flappin'. 