Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of or favorites for you to try (or to prepare again).

Grilled chicken breast can be as simple as brushing the skinned chicken in olive oil, sprinkling with course salt, freshly ground black pepper and garlic powder before popping on the preheated grill. To make attractive grill marks, grill the chicken for about two minutes and then rotate the pieces 90 degrees for another two minutes. Then flip the chicken pieces over, grill for two minutes, rotate and continue cooking until the juices run clear when tested with a fork.

Brush thick slices of ASIAGO PESTO BREAD with olive oil and grill as the chicken cooks for the last few minutes.