Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of or favorites for you to try (or to prepare again).
Instructions
Beat eggs, milk, cinnamon, nutmeg and sugar in bowl.
Dip bread briefly into the mixture to coat on both sides.
Melt butter in pan or on a griddle.
Cook the bread in the buttered pan or on the griddle for 2 to 3 minutes on each side.
Serve warm with maple syrup, strawberries, peaches or whatever pleases your fancy.
