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Click Here for Albuquerque gluten free news.
We use gluten free ingredients and take all reasonable precautions in the preparation of our gluten free products. However, wheat, nuts and other potential allergens are also baked here.
ORDERS ENCOURAGED AND ACCEPTED UNTIL:
5:00 PM SUNDAY FOR TUESDAY'S BAKE
5:00 PM TUESDAY FOR THURSDAY'S BAKE
5:00 PM FRIDAY FOR SUNDAY'S BAKE
=100% Whole Grain bread
White Rice Loaves Cinnamon Chip Bread Banana Bread, Dairy Free
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FEBRUARY 5 Bread: Four Cheese Dessert Loaf: Pumpkin Chocolate Chip Scone: Blueberry Cream Cheese Cookie: Snickerdoodle |
FEBRUARY 12 Bread: Woodstock Bread: Cherry White Chocolate Chip Muffin: Carrot Cake Bar: Mocha Espresso Brownie ![]() ![]() ![]() ![]() ![]() |
FEBRUARY 19 Bread: Cranberry Trail Bread: Green Chile Cheese Scone: Lemon Blueberry Cookie: Chocolate Chip |
FEBRUARY 26 Bread: Whole Grain Goodness Bread: Tomato & Onion Focaccia Muffin: Cherry Bar: Pumpkin Cream Cheese |

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MARCH 11 Bread: Irish Soda Bread Bread: Potato Cheddar Scone: Lemon Currant Bar: Blondie |
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MARCH 25 Bread: Whole Grain Goodness Dessert Loaf: Pumpkin Pecan Streusel Muffin: Carrot Cake Bar: Banana with Cream Cheese |

VISIT OUR "SPECIALS" PAGE for a select baking schedule and special store hours.
ARTISAN LOAVES are European hearth breads baked in a steam injected Italian oven for a distinct crust. Most are either unsweetened or only slightly sweetened.
HOME STYLE LOAVES are the soft-crusted breads sweetened with honey or molasses.
